Our
Food
Our menus feature classic Italian dishes such as pasta, seafood and mouth-watering pizzas, freshly prepared by our kitchen staff.
Click here to download our current a la carte menus (available all day) or here to download our bar menu. Our wine list is available here.
We also have a Daily Specials board for both lunches (for example wild boar sausages and mash, various paninis, or eggs royal) and dinner (saute king prawns with spaghetti neapolitana, fillet steak in red wine and onion sauce, or whole grilled sea-bream in white wine sauce).
A tempting choice of home-made desserts complete the offering.
Our Sunday Roast
Dinner features
lovely, tender baby rack of lamb, free-range corn-fed
poussin, or superb fillet medallions of pork in
apple sauce. All our roasts are cooked in traditional
Italian style, with all the trimmings and vegetables,
home-made gravy jus - a superb all-day Sunday dinner.
Why not try our new takeaway service (collection only)? Just call us and order from our a la carte menus.
Please note we also stock additional exclusive limited-edition wines from Italy and France - please ring for details. |
